Beef, basil, tomato & mozzarella
- 200g lean beef mince
- 1 red onion, sliced
- 3 garlic cloves, crushed
- 1 tsp olive oil
- 65g passata
- Handful cherry tomatoes, halved
- 100g mozzarella cheese
- Basil leaves, serve (optional )
To make your own base: Make up 300g bread mix following pack instructions. Don’t rise or knead – just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using the suggestion below.
Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 minutes until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.