Beef, basil, tomato & mozzarella recipe

Beef, basil, tomato & mozzarella

  1. 200g lean beef mince
  2. 1 red onion, sliced
  3. 3 garlic cloves, crushed
  4. 1 tsp olive oil
  5. 65g passata
  6. Handful cherry tomatoes, halved
  7. 100g mozzarella cheese
  8. Basil leaves, serve (optional )


To make your own base: Make up 300g bread mix following pack instructions. Don’t rise or knead – just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using the suggestion below.

Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 minutes until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.


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